Creative Kongkie

The soul of every cha chaan teng morning — strong Ceylon tea, evaporated milk, and a silk-smooth texture.

Molten golden yolk meets buttery cookie — the indulgence of a traditional mooncake, reborn.

Sweet azuki paste folded into a delicate cookie — a classic from every neighbourhood bakery.

The unmistakable street flavour of dai pai dong curry — warm, spiced, and unforgettable.

Bright citrus meets sweet tea — the refreshing order that never fails at any cha chaan teng.

Coffee meets tea, Hong Kong style — the iconic half-and-half that powers the city.

Rich satay marinade, chargrilled beef — the flavour of a night market adventure.